Recipe: Serrano chile and avocado leaf salsa

Ingredients

• 1 avocado leaf, lightly roasted

• 3 serrano chiles, with seeds and veins removed

• 1 small, peeled garlic clove

• 10 tomatillos (small green tomatoes)

• Corn oil as required

• 1/4 cup of finely chopped onion

• Salt to taste

Preparation

Blend the avocado leaf with the chilis, garlic and tomatoes in a blender. Fry the mixture for 5 minutes in a pan with preheated oil. Remove the salsa from the stove, add the onion and salt. Cool and serve.